General
PreGel Vegan Base (Rice Milk Powder Base)
PreGel Vegan Base SOP Customers have liked this rice milk base because the flavor is neutral, this base blends well with Sub Zero flavors, and is a shelf-stable product before mixing. PreGel Base Vegan - 3 oz Sugar - 4 oz Water (Boiling Water) - 18 ...
NEW Italian Ice Recipe (Modified June 2020)
Italian Ice Base (Simple Syrup): Combine in airtight container to be used for storage Mix 3 parts water with 1 part sugar (i.e. if you use 6 cups of water you will mix it with 2 cups of sugar) Add 2 tsp of salt to each 1 gal of prepared simple syrup ...
OREO Cookie Sandwiches
OREO Ice Cream Sandwich SOP Introduction This new item can be easily added to your menu with minimal prep work. The OREO wafers are shelf-stable and require no baking. OREO wafers come in 2.5” or 3” diameter size. You can decide which you prefer or ...
Hot Products (Treats/Drinks) Training and Promo Video Links
Hot Treats and Drinks Videos Hot Treats Training Videos: Cinnamon Rolls & Nutella Waffle Roll-Ups Training Brownies & Cookies Training Hot Treats Promo Videos: Nutella Waffle Roll-Up Promo Brownie Promo Warm Cookie Promo Hot Drinks Training Videos: ...
Hot Treats SOP
Hot Treats Standard Operating Procedure Introduction: With colder temperatures, hot products are a great way to draw customers in. These hot products pair amazingly with our delicious ice cream and hot drinks. The hot treats can still be customized ...
Keto Nitrogen Ice Cream Employee Reference Printable
Here is the direct link to print off the last page of the Keto SOP. This is the employee reference Keto printable to laminate and post in the food prep area. Keto Nitrogen Ice Cream Employee Reference Printable
Keto Nitrogen Ice Cream SOP
Keto Nitrogen Ice Cream Standard Operating Procedure Introduction Keto Ice Cream is frozen the same way as any other Sub Zero Nitrogen ice cream. The ingredients are just catered to the special Keto diet. The keto diet encourages a very low amount of ...
Waffle Cone SOP (Standard Operating Procedure)
https://drive.google.com/file/d/1CAW2f0qXCdy67WbUcZqK_pxfcJQGdo5p/view?usp=drive_link
Waffle Bowl SOP (Standard Operating Procedure)
https://drive.google.com/file/d/1Xr_bLiW_hIdjF9oYYfefuq4i6CD6yXHT/view?usp=sharing Waffle Bowl Standard Operating Procedure Introduction Waffle bowls are freshly made pastries with a similar texture to a waffle or wafer. This popular product allows ...
How Do We Tell the Temperature of the Ice Cream
Tips on Storing & Handling Ice Cream Our process is unique and one of the questions is what temperature do we server the product at and what is safe. The answer is if it's scoop-able it's above -5 F and 10F. Outside that range it will either be too ...