PreGel Vegan Base (Rice Milk Powder Base)

PreGel Vegan Base (Rice Milk Powder Base)



        PreGel Vegan Base SOP

Customers have liked this rice milk base because the flavor is neutral, this base blends well with Sub Zero flavors, and is a shelf-stable product before mixing.

PreGel Base Vegan - 3 oz

Sugar - 4 oz

Water (Boiling Water) - 18 oz

Instructions:

  1.  In a blender, measure and mix vegan base with sugar.

  2. Add boiling/hot water to the vegan and sugar mix in the blender.

    1. All the water does not need to be boiling hot.

    2. Add the boiling water from a kettle or Keurig machine. Use the max amount of boiling water that you can get from the machine.

    3. If all water is not boiling, add cooler water after blending and dissolving the base and sugar with the boiling water.

  3. Blend water with a mix of vegan base and sugar until smooth. 

    1. Blend until mixture has no clumps.

    2. Don’t overmix it and create excessive froth.

  4. Use immediately or store in the refrigerator for up to 14 days. The base will separate during storage, stir/shake to remix before freezing.

  5. Smaller batches can be made by reducing the recipe above accordingly.

  6. You can offer to add vegan marshmallow creme topping to the base.   

    1. Our customers have liked this addition for flavor and texture.

  7. Add flavors and mix-ins per customer’s request.

  8. Freeze using the same procedure as other bases.


    • Related Articles

    • Keto Nitrogen Ice Cream SOP

      Keto Nitrogen Ice Cream Standard Operating Procedure Introduction Keto Ice Cream is frozen the same way as any other Sub Zero Nitrogen ice cream. The ingredients are just catered to the special Keto diet. The keto diet encourages a very low amount of ...

    • Hot Drinks SOP

      Printable doc found here Hot Drinks, Affogato, and Hot Chocolate Float Standard Operating Procedure Introduction: With the colder temperatures of fall and winter, hot products are a great way to draw more customers in. These hot products pair ...

    • Ice Cream Cake SOP

      Signature Ice Cream Cake Standard Operating Procedure Table of Contents Introduction 3 Safety 3 Ingredients for Sub Zero Signature Ice Cream Cakes 3 Equipment 4 Procedure 9 Preparation 9 Cake Layers 9 Ice Cream Layers 10 Cream Amount 10 Flavors and ...

    • Hot Treats SOP

      Hot Treats Standard Operating Procedure Introduction: With colder temperatures, hot products are a great way to draw customers in. These hot products pair amazingly with our delicious ice cream and hot drinks. The hot treats can still be customized ...

    • Waffle Bowl SOP (Standard Operating Procedure)

      https://drive.google.com/file/d/1Xr_bLiW_hIdjF9oYYfefuq4i6CD6yXHT/view?usp=sharing Waffle Bowl Standard Operating Procedure Introduction Waffle bowls are freshly made pastries with a similar texture to a waffle or wafer. This popular product allows ...