NEW Italian Ice Recipe (Modified June 2020)

NEW Italian Ice Recipe (Modified June 2020)

Italian Ice Base (Simple Syrup):

Combine in airtight container to be used for storage

  • Mix 3 parts water with 1 part sugar (i.e. if you use 6 cups of water you will mix it with 2 cups of sugar)
  • Add 2 tsp of salt to each 1 gal of prepared simple syrup (The salt helps bring the flavors out and balances the sweet taste on the tongue.)
  • Stir or whisk until all the sugar and salt are dissolved
  • Store in airtight container
  • Label and date storage container

Recipe to Print:  https://docs.zoho.com/file/d4r8r9ef24b15cc3444b1a125e5e31b64feb8

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