Ice Cream Cake Employee Recipe Printable
Appendix A - Sub Zero Nitro Ice Cream Cake Prep Print Out
You will mix the ice cream layers as instructed for each signature cake. Place in silicone pans and freeze 8–10 hours or overnight. Remove from silicone pans, store in puck form in plastic wrap or gallon plastic bags (with date and label), if needed.
Cut cake out of thawed sheet cakes. Place on cake boards, cut in layers, wrap layers individually in plastic wrap, label and date, and freeze to have ready for assembly.
* All cakes will be assembled in this order.
* After the first cake and ice cream layer, apply a layer of frosting. Smooth frosting out evenly.
* After cake is assembled. Base coat needs to be applied. Work in a cool area and return ice
cream cake to freezer to harden as needed.
Appendix B - Birthday Cake Signature Cake Print Out
* Remember: 2 ice cream layers per cake. Each layer is made in a separate bowl, frozen to soft serve consistency, spread in one silicone pan, and frozen into a hard puck before cake assembly.
* Cake assembly will take two frozen cake layers and two frozen ice cream layer pucks. Cake decorations will be on top of the assembled ice cream cake with a base coat that has been in the freezer for at least 10 minutes.
* Decorate as shown in the picture above,following instructions in training video and SOP.
Appendix C - Chocolate Delight Signature Cake Print Out
Use this picture, procedure, and recipe to make the Chocolate Delight Signature Cake.
* Remember: 2 ice cream layers per cake. Each layer is made in a separate bowl, frozen to soft serve consistency, spread in one silicone pan, and frozen into a hard puck before cake assembly.
* Cake assembly will take two frozen cake layers and two frozen ice cream layer pucks. Cake decorations will be on top of the assembled ice cream cake with a base coat that has been in the freezer for at least 10 minutes.
* Decorate as shown in the picture above,following instructions in training video and SOP.
Appendix D - Raspberry Cheesecake Signature Cake Print Out
* Remember: 2 ice cream layers per cake. Each layer is made in a separate bowl, frozen to soft serve consistency, spread in one silicone pan, and frozen into a hard puck before cake assembly.
* Cake assembly will take two frozen cake layers and two frozen ice cream layer pucks. Cake decorations will be on top of the assembled ice cream cake with a base coat that has been in the freezer for at least 10 minutes.
* Decorate as shown in the picture above,following instructions in training video and SOP.
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